- January 31, 2019
Just curious for the people who eat steak, how do you like it prepared? Growing up the cut i always ate was flank steak since its so cheap and they were thin slices so it was always cooked well done. ive just recently tried a medium cooked filet mignon and i thought it was delicious. First time i tried a steak with pink inside. I wanna try some Japanese A5 Wagyu. I might start off with some Wagyu sliders in a couple days but yeah anyways who eats steaks here? Recommendations?